French Martini Recipe (2024)

HOME co*cktail Recipes Vodka

By Shawn Williams

5 from 1 vote

Sep 28, 2019, Updated Jan 05, 2024

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The French Martini is a contemporary classic co*cktail made with vodka, Chambord raspberry liqueur, and pineapple juice. It’s a unique and fruity co*cktail with tropical vibes thanks to the pineapple and raspberry liqueur.

French Martini Recipe (2)

The French Martini is technically a spinoff of a classic vodka martini (see Tuxedo No. 2 co*cktail for a better twist on the classic gin martini). While the original martini was made with gin, vodka is often used in its place.

The French Martini was created in the 1980s by New York bartender Allen Katz. It’s an interesting co*cktail that’s fruity and balanced if made properly. Even if you aren’t a vodka lover, you’ll still appreciate this co*cktail.

If you enjoyed this co*cktail, also try some of my other vodka recipes such as the Cosmopolitan co*cktail, the popular pear martini, and my delicious blueberry martini.

Table of Contents

  • Ingredients
  • co*cktail Variations
  • How to Make a French Martini
  • Expert Tips
  • Frequently Asked Questions
  • More Vodka co*cktails
  • French Martini Recipe

Ingredients

French Martini Recipe (3)
  • Vodka: the base spirit for this recipe. This can be easily adjusted by using more or less to make the co*cktail boozier or sweeter.
  • Pineapple Juice: I like Dole 100% pineapple juice sold in small cans. It’s perfect for co*cktails and less wasteful. Make a Piña Colada with the leftover pineapple juice!
  • Chambord: a French raspberry liqueur made fromredandblack raspberries, Madagascar vanilla, citruspeel,honey,andcognac. It’s a nice blend of flavor, booze, and raspberry sweetness.

co*cktail Variations

If you browse online you’ll find numerous variations of this co*cktail with differing parts for each ingredient. The key to the perfect French Martini is striking a balance between the pineapple juice and Chambord. You want to be able to appreciate both without one overpowering the other.

I experimented with several variations and came up with a co*cktail that is right down the middle in terms of flavor, sweetness, and a subtle boozy backbone. I encourage you to explore adding more or less to see what you like the best.

How to Make a French Martini

Step 1.

Combine vodka, pineapple juice, and Chambord in a co*cktail shaker with a large cup of ice.

French Martini Recipe (4)
French Martini Recipe (5)

Step 3.

Float a halved raspberry on top of the foam and serve. The pineapple juice should create a foamy collar strong enough to hold a halved raspberry.

French Martini Recipe (6)

Expert Tips

  • Chill your glasses ahead of time in the freezer to keep your drinks cooler for longer. This is one of my favorite tricks in the summer.
  • This co*cktail is best served in a small coupe or Nick and Nora glass.
  • Always double-strain shaken co*cktails through a fine mesh strainer. This removes tiny ice chips that will dilute the co*cktail as it warms.

Frequently Asked Questions

Is there egg white in a French Martini?

No, the pineapple juice tends to get foamy as it’s shaken, resembling a co*cktail made with egg white.

What’s the difference between a martini and a French Martini?

A French Martini is a vodka martini made with raspberry liqueur and pineapple juice. A classic martini is typically gin and vermouth.

What is the difference between a French 75 and a French Martini?

A French 75 is a gin-based co*cktail made with gin, lemon juice, and Champagne.

More Vodka co*cktails

Passion Fruit Martini Recipe

Pear Martini with Elderflower Liqueur Recipe

Cosmopolitan co*cktail Recipe

Enjoy this recipe? If you made this co*cktail, please leave a ★ ★ ★ ★ ★ star rating in the recipe card below & areview in the comments!

5 from 1 vote

French Martini Recipe

By: Shawn Williams

Servings: 1 co*cktail

Prep: 5 minutes mins

Total: 5 minutes mins

Save

French Martini Recipe (11)

The French martini a fruity co*cktail with notes of vanilla, orange, and pineapple. It’s made with vodka, Chambord raspberry liqueur, and pineapple juice.

Ingredients

  • 2 ounces vodka
  • 2 ounces pineapple juice, I like Dole 100% pineapple juice
  • 1 ounce Chambord raspberry liqueur
  • raspberry garnish, sliced in half

Instructions

  • Combine vodka, pineapple juice, and Chambord in a co*cktail shaker with a large cup of ice.

  • Shake vigorously for 15 seconds and double strain into a chilled coupe or Nick and Nora glass.

  • Float a halved raspberry on top of the foam and serve.

Notes

Chill your glasses ahead of time in the freezer to keep your drinks cooler for longer. This is one of my favorite tricks in the summer.

This co*cktail is best served in a small coupe or Nick and Nora glass.

Always double-strain shaken co*cktails through a fine mesh strainer. This removes tiny ice chips that will dilute the co*cktail as it warms.

Nutrition

Serving: 1gCalories: 206kcalCarbohydrates: 19.3gProtein: 0.2gFat: 0.1gSodium: 2mgFiber: 0.1gSugar: 17.7g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: co*cktail

Cuisine: American

Tried this recipe?Mention @kitchenswagger or tag #kitchenswagger!

About Shawn Williams

My name is Shawn, author behind Kitchen Swagger. I'm a food & drink enthusiast bringing you my own simple and delicious restaurant-inspired recipes.

Read More About Me

French Martini Recipe (2024)

FAQs

What is the ratio for a Martini? ›

Begin with a London dry-style gin. From there, add a little dry vermouth. The ratio is negotiable, but common formulas for a Dry Martini typically fall in the range of four-to-eight parts gin to one part vermouth.

What are some fun facts about French martini? ›

The French martini is a vodka-based co*cktail. It was invented in the 1980s at one of Keith McNally's New York City bars. It next appeared on the drinks menu at McNally's Balthazar in SoHo in 1996. The co*cktail was produced during the 1980s–1990s co*cktail renaissance.

What is the perfect martini made of? ›

Proper proportions are 5:1, gin to vermouth. Don't rinse the glass with vermouth, don't wave the bottle over the glass. The vermouth is just as important in a martini as gin, so show it the proper respect.

What's the difference between a martini and a French martini? ›

It's a sweeter, fruity co*cktail with no vermouth, no olive, and no gin—but it's served in a martini glass. Another key difference is the addition of Chambord, a black raspberry liqueur that's a key French martini ingredient.

What is the best vermouth for a martini? ›

Best Overall: Dolin Dry Vermouth de Chambery

“London dry-style gins need bigger, bolder vermouths,” he says. Kotsiras agrees. “If you're after a classic gin Martini with London dry gin, I'm always reaching for Dolin,” he says. “It's flavorful enough and plays a great supporting role while letting your gin shine.”

How many ounces of vodka should be in a martini? ›

The recipe's ratio is in the 3:1 vodka-vermouth range, which gives the drink some depth. Of course, you can adjust this to your taste; many bartenders mix it at 5:1 (2 1/2 ounces vodka and 1/2 ounce vermouth). Keep at least a hint of vermouth, which makes it "extra dry;" otherwise, it's simply vodka straight up.

What is a $100 dollar martini? ›

How do you pour a C-note in a glass? Stoli Elit Vodka, Grand Marnier 150 and Courvoisier. Garnish with chutzpah. At a hundred bucks, be sure to ask for it shaken and stirred. The $100 martini is part of Lee Lewis' martini makeover at El Gaucho.

Why is it called a French martini? ›

While a French martini co*cktail isn't technically a martini co*cktail, it has that name in part because it's often served in a martini co*cktail glass. It features the French flavor of raspberry liqueur, and our French Martini co*cktail is especially French, given that every drop of Grey Goose is made in France as well.

What does a French martini taste like? ›

A retro vodka-based co*cktail, the French Martini is sweet, fruity, and tastes a bit like cotton candy due to the combination of black raspberry liqueur and pineapple juice.

What is the difference between a French 75 and a French martini? ›

Is a French Martini the same as a French 75? The French Martini co*cktail is a fruity co*cktail with vodka, Chambord, and pineapple juice. It is different than the French 75, which is an elegant co*cktail made of gin, simple syrup, lemon juice, and champagne.

What is another name for a French martini? ›

There are multiple variations of the classic French Martini co*cktail, including Mexican Martini, Francophile Martini, Le Frog, French Daiquiri, French Bison Tini, and Hot Tub. To variate a classic French Martini co*cktail drink, the bartender can change some ingredients.

Which martini is most popular? ›

The Most Popular Martini Flavor in the U.S.

Pineapple martinis are sweet, delicious, and straightforward, making them a popular choice among patrons all over the nation. All you need to make one of these martinis for yourself is pineapple juice, vodka, and fresh-squeezed lime juice.

Where was the French martini invented? ›

Contrary to its name, the French Martini doesn't actually have a long history in France. In fact, the drink was first created in the 1980s by a bartender named Keith McNally, who was working at the famous New York City bar, Balthazar.

What is the difference between a French 75 and a French Martini? ›

Is a French Martini the same as a French 75? The French Martini co*cktail is a fruity co*cktail with vodka, Chambord, and pineapple juice. It is different than the French 75, which is an elegant co*cktail made of gin, simple syrup, lemon juice, and champagne.

What are the main ingredients in Chambord? ›

Chambord is made from red and black raspberries, Madagascar vanilla, Moroccan citrus peel, honey and XO cognac.

What are the full ingredients in Chambord? ›

Chambord is crafted through a unique three-step process to blend the unique juices of blackberries, raspberries, and blackcurrant with the flavours of Madagascan vanilla, Moroccan citrus peel, honey, herbs and XO Cognac.

What is considered French vermouth? ›

The label "French vermouth" generally refers to pale, dry vermouths that are more bitter than sweet vermouths. The extra bitterness is often obtained by using nutmeg or bitter orange peel in the drink recipe. Blanc or Bianco is a name given to a type of pale, sweeter vermouth.

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